Comments on: what i live for #615: stinky, oozing cheese

By: jenn

jenn — Fri, 26 Oct 2007 22:56:17 +0000

derek: let’s make deviled eggs and eat ‘em til we pass out from sulfur exposure

paul: yes. and you know from experience.

nat: we’re neighbors! wanna go throw flaming molotovs at Q sometime? i kid, i kid.

sister: you know me TOO well.

nico: velveeta or epoisse, laughing cow or taleggio, i am so there. but let’s rendezvous w/our dairy under some public art / sculpture crap. that’s ultimate SF.

anthony: smells better than your godforsaken bedroom.

derek: yup

By: Derek

Derek — Thu, 25 Oct 2007 15:58:34 +0000

I think you mean “butthole,” Anthony!

By: anthony

anthony — Thu, 25 Oct 2007 07:23:48 +0000

*pinches nostrils shut in disgust*

By: Nat

Nat — Thu, 25 Oct 2007 06:16:03 +0000

whaaaaaaaaaaaaaaaa? your neighbourhood is MY neighbourhood. I don’t think I would have gone but my friend wanted to go.

By: nico

nico — Wed, 24 Oct 2007 05:27:22 +0000

why’re you holding out on me, esse? I bring the Mark Bittman no-knead bread, you bring some Taleggio, we go out in civic center and rumble.

Otherwise, rye crisp and laughing cow at dusk. Some Franzia for my homies. What you say?

By: Christina

Christina — Tue, 23 Oct 2007 06:45:29 +0000

Sister, i notice photo number 9526 in your set of flickr photos has a snippet of the tip of your cowboy shoe pointing up. That’s adorable. I can imagine you sitting there, bored, and imagining the many ways you can create an interesting, unique, and enticing picture out of a rather bland environment.

By: Christina

Christina — Tue, 23 Oct 2007 06:42:16 +0000

oh sissy. you are so adorable. you and your food. the never-ending saga. it continues. You are your experiences with food. It’s like a valley girl describing newly designed Uggs and its many unique features. let’s hope everyone comes out alive.

By: Nat

Nat — Sun, 21 Oct 2007 01:13:13 +0000

mmm… Cheesermaphone.

By: Paul

Paul — Sat, 20 Oct 2007 02:54:28 +0000

So I guess what you’re saying is that you really like to cut the cheese.

By: Derek

Derek — Fri, 19 Oct 2007 20:12:42 +0000

People who don’t appreciate smelly food need to be exposed to them more regularly. Having the heady, rugged odiferousness of a strong cheese, stinky tofu, or durian pummel your nostrils is a way to celebrate olfaction in the purest sense. The “offense” people are experiencing is actually the expansion of the mind to accommodate greatness.

Jenn, you should be hailed as a hero by the members of your workplace for introducing them to scents unsmelled.

And consider this: dogs have the best sense of smell and they regularly sniff butts and shit. They are experts at smelling.

Related: I brought an egg sandwich to Spanish class every day my senior year of highschool and made my classmates and teacher smell it.