pavlovian
Friday, August 29th, 2008i have reservations about the slow food “movement,” some ignorant and unfounded and some because i’m usually not down with trendy “movements,” especially when they are founded on concepts that should be intrinsic to our lifestyles anyway. i’m a nasty naysayer.
regardless, i am a food fanatic (note that i refuse to use the tired term, “foodie”). my obsession with making every meal as pleasurable as possible is borderline unhealthy and problematic to my body image. so, despite my “hmm, i’m not sure about this slow food nation business” mentality, i can honestly say that i’m about to pee my pants with excitement about the slow food nation “market place” across the way from work.
they’ve done a nice job on the garden, but i stupidly didn’t know they were going to have vendors there as part of the food bazaar starting today. excellent. the vendor line up is thrilling: TWO ice cream purveyors (bi-rite and ici), fatted calf (fell in love with them during the cal farmers market days), VIK’s (yes, VIK’S), and a bunch of other heavy hitters. it’s not that big of a deal, but knowing it’s happening right outside our doors makes the convenience very nice.
is it lunch time yet?
also, the taste pavilions for the entire wknd are sold out. don’t matter, cuz tonight we embark on our own gastric adventure: the nugget rib-off in sparks, nevada. it is going to be a rib orgy of unimaginable, sick awesomeness. will report on that for sure, if we make it out alive and don’t succumb to heatstroke and/or heart failure.
fried zucchini, here i come!
oh god my mouth is actually watering.
**addendum**: over the weekend my mom probably asked me five times with genuine care and concern, “are you eating organic food?!” to which i’d reply only half-facetiously something like, “pfft, of course. i live in san francisco, that’s all we do.”








