we’d make great pets
ohhh chris cosentino, how you confuse my feelings. so passionate you are, yet armed with a cocky and somewhat surly demeanor. it’s respectable though, a common genotype amongst many talented chefs. here’s sf’s very own star celebrity and king of offal in a gourmet.com video. haven’t found a way to embed, so here’s the link.
(yes. he is shaving a pig’s snout)
September 5th, 2008 at 12:37 am
oh, that oddly looks quite good. I used to call pig ears “Arabian Bacon” when I was young. No idea why, just fun to say. Not sure I’m into the stock with pig eyes in it. And what happened to removing the lymph nodes Chris?