http://www.thebittermelon.org/2008/11/17/taiwan-takes-it-to-the-streets/ "what is this - a rapist's paradise?!" Sat, 14 Jan 2012 15:17:02 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.thebittermelon.org/2008/11/17/taiwan-takes-it-to-the-streets/comment-page-1/#comment-2482 jenn Tue, 16 Dec 2008 00:49:32 +0000 http://www.thebittermelon.org/2008/11/17/taiwan-takes-it-to-the-streets/#comment-2482 ohhhhhh man. that'd be my dream! a total dream. ohhhhhh man. that’d be my dream! a total dream.

]]> http://www.thebittermelon.org/2008/11/17/taiwan-takes-it-to-the-streets/comment-page-1/#comment-2481 brandi Mon, 15 Dec 2008 23:57:56 +0000 http://www.thebittermelon.org/2008/11/17/taiwan-takes-it-to-the-streets/#comment-2481 you and peggy need a food/travel show. It would be like the Asian Salt N Pepa take to the streets of the world-- eating, laughing, rhyming and waxing poetic on culture. I'd watch. you and peggy need a food/travel show. It would be like the Asian Salt N Pepa take to the streets of the world– eating, laughing, rhyming and waxing poetic on culture. I’d watch.

]]> http://www.thebittermelon.org/2008/11/17/taiwan-takes-it-to-the-streets/comment-page-1/#comment-2440 sister Thu, 20 Nov 2008 18:42:38 +0000 http://www.thebittermelon.org/2008/11/17/taiwan-takes-it-to-the-streets/#comment-2440 oh my gosh. you just made me salivate. oh my gosh. you just made me salivate.

]]> http://www.thebittermelon.org/2008/11/17/taiwan-takes-it-to-the-streets/comment-page-1/#comment-2439 nico Thu, 20 Nov 2008 07:39:10 +0000 http://www.thebittermelon.org/2008/11/17/taiwan-takes-it-to-the-streets/#comment-2439 drives me crazy, there were so many places in Los Angeles where I could get the food I craved: rich fermented noodle soups that would last for five days, scallion pancakes served with gingered vinegar, and don't get me started on Suhiro's all-night udon. I'm in SF, and I love it, but the food...sometimes I just feel we're a little too reserved here. The coffee makes up for it, I think. drives me crazy, there were so many places in Los Angeles where I could get the food I craved: rich fermented noodle soups that would last for five days, scallion pancakes served with gingered vinegar, and don’t get me started on Suhiro’s all-night udon. I’m in SF, and I love it, but the food…sometimes I just feel we’re a little too reserved here.
The coffee makes up for it, I think.

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