Cinnamon
Wednesday, November 4th, 2009One of my favorite things about fall is the sudden overflowing abundance of persimmons. Any stand at any farmers market proudly boasts baskets and boxes bursting with them. Persimmons are one of my beloved fruits. They are so delectable and autumnal. Just a few weeks ago, I started eating them with the skin on for the first time. “Like an apple,” as some farmers market vendors have said.
ps – speaking of persimmons, here’s a gorgeous haunting poem that features them somewhat. Introduced to me by Peg. Here’s an excerpt:
“Some things never leave a person:
scent of the hair of one you love,
the texture of persimmons,
in your palm, the ripe weight.”



