Comments on: Cinnamon

By: christina

christina — Sat, 27 Mar 2010 19:18:16 +0000

Sis. where do you get those mysterious, dark, but beautiful photos for the top of your blog???

By: christina

christina — Fri, 26 Feb 2010 14:47:39 +0000

that picture of dad is scary.

By: Ryan

Ryan — Mon, 25 Jan 2010 07:50:47 +0000

time to updaaaaaaaaate!

By: Anthony

Anthony — Sun, 03 Jan 2010 06:14:03 +0000

how come you haven’t updated this in a while? Are… are you okay?

By: reg

reg — Thu, 12 Nov 2009 04:09:29 +0000

Ooooh yeaaaah! I forgot we share this joy. My mom and I have been collecting them where ever we go….mmm mmm mmm. My peeps at work eat them with the skin, too! I’m gonna try it, but don’t think I will convert. Although, peeling them and then cutting them often cause me to lose a few of those slippery suckers. Go get ‘em!

By: christina

christina — Mon, 09 Nov 2009 11:32:19 +0000

Nice!!!!! I love the photo of dad peeling them.

By: jenn

jenn — Sun, 08 Nov 2009 04:52:39 +0000

THANKS TO ALL OF YOU FOR YOUR DEAR COMMENTS! Wheeee

@Biggletron Oooh, consider yourself lucky. Do you like them? I’ve never heard of or tried persimmon pie, but it could be very, very tasty, especially made by your hands. Lemme know if you do it okay? Report back!

@Alison YAY. I remember that post on your blog.

@Ben “Dense” is a good word to describe them. But they’re not sandy. Quite smooth actually.

@Andrea Lucky you! How auspicious to have a persimmon tree at your parents house. I’ve gotten used to the skin only cuz I’m too lazy to peel.

By: Andrea

Andrea — Sat, 07 Nov 2009 22:36:41 +0000

p.s. I love that link from Alison.

By: Andrea

Andrea — Sat, 07 Nov 2009 22:35:07 +0000

I’m munching on one right now! My parents’ tree produceth. I still can’t get used to eating the skin on them, though.

Yay, persimmons!

By: Ben

Ben — Sat, 07 Nov 2009 16:46:13 +0000

hmm, they are dense little bastards. But I’m more fond of the texture in my mouth. That grainy, sandy sweetness.