Can you imagine how difficult it would be to name your favorite desserts? You’d get into a categorical confusion. Do candy bars count as dessert? Or should desserts be expanded simply to “sweets” to make room for all things that can fit under that umbrella term? The faves I can rattle off the top of my head right now: Tartine Bakery’s banana cream pie, egg creams, stone fruit or berry galettes, root beer floats, anything juxtaposing chocolate and peanut butter together, Goody Goodie’s namesake cookies, gas station / convenience store brownies (chewy, cheap, perfect), Polly Ann’s green tea ice cream, chocolate croissants, mint Its Its, cereal, cafe sua da, banana milkshakes, salted caramel, Olea’s gateau breton with amarena cherries, chi chi dango mochi, cannolis…

What are yours?

This photo’s been chillin’ on my desktop for awhile. It really illustrates my undying lust for chili. Taken during an overnighter on Mt. Tam a few years ago. That was a fun trip.

I went to Baltimore with Peggy in April. The impetus was her prospective student orientation day at Johns Hopkins Public Health School (you gotta lingual-train to pluralize “John”). It’s no surprise that she got into the #1 program in the country.

We tried the famous jumbo lump crabcakes at Faidley’s in Lexington Market (a rough n tumble place), saw Edgar Allan Poe’s grave, hung out in a scotch bar owned by a tough older Asian lady who likened her rescue dog to Cujo, and Peg had her first authentic east coast blue crab meal.

It was a whirlwind handful of days filled with nights of reality TV I’d never seen before, and we were so lucky to be able to crash in Jenelle’s ultimate bachelorette pad. Was lovely spending quality time with her. Walking around Old Town Alexandria, VA in perfectly comfortable, sunny weather was just unbeatable. Colonial architecture, a clean and sane waterfront area (only one portraiture artist!), and an old torpedo factory converted into a sensible art center…topped off with my first Five Guys experience, and almost even better, the most incredible, dreamy collection of vintage jewelry I’ve ever seen .

Here are some favorite shots from a lunchtime quickie assignment today. Perbacco asked if I would take some pictures for them to accompany a Reuters NY piece on it being one of the busiest lunch destinations in the world. Sorta true; it’s a real power luncher’s dream, and I wholeheartedly vouch for the food. I wasn’t particularly pleased with my entire album, but what can you do. I’ll be grateful if any of the photos get used.

(more…)

A good friend will occasionally sing “cherry pie” in the slowest, saddest way, steeped in ennui and maudlin tones. It usually happens at night, when he’s lazily surfing the web, laptop propped atop his supine chest. It’s probably not how Warrant ever intended their hair-rock sex anthem to be presented.

Still, it’s pretty adorable.

One of my favorite things about fall is the sudden overflowing abundance of persimmons. Any stand at any farmers market proudly boasts baskets and boxes bursting with them. Persimmons are one of my beloved fruits. They are so delectable and autumnal. Just a few weeks ago, I started eating them with the skin on for the first time. “Like an apple,” as some farmers market vendors have said.

ps – speaking of persimmons, here’s a gorgeous haunting poem that features them somewhat. Introduced to me by Peg. Here’s an excerpt:

“Some things never leave a person:
scent of the hair of one you love,
the texture of persimmons,
in your palm, the ripe weight.”

I’d like to start filling entries with drawings but I can’t since I don’t have a scanner. It’d take forever to get things converted. My big backlog includes some stuff from college (frightening).

I’d like to write about recent activities and what’s on my mind, but I don’t really have time right now. I can divulge however that I’ve been on a DVD-watching roll, thanks to the library (mostly old flicks).

Whatever the case, I don’t want to neglect this thing, so I thought maybe I could do a daily entry as part of a countdown to my fall trip.

I leave for Korea, Japan, and Taiwan on September 3. My itinerary is in that order. I’ll be abroad for about 18 days. It’ll be another bittersweet solo trip. I’m grateful that it’s happening, but anxious. When I think about my travels alone two years ago, I get strange, vivid feelings of nervousness and joy. It was a rewarding and challenging experience. Thankfully, I have a host in Seoul and Peggy will of course take care of me in Taipei (yay). But Japan will truly test my character.

So anyway, each daily countdown entry will be a pic from my China albums. The hardest part will be digging up photos I haven’t already blogged about during my time there (since I almost broke the internets with my stupidly staggering long entries). Yikes.

To inaugurate this commemorative countdown series, here you go. A scene from a basement food court in a mall in WangFuJing, I believe. A stunning display of bites. How do you choose?

i know i’m overdue for an update when i can’t even remember what my last post was about.

lots of photography things have happened, so i’ll debrief here. everything’s been thrilling and enriching, but i’m not getting my hopes up. “photographers” are a dime a dozen, and anything good that’s come my way is 95% luck and guanxi. so far, i’ve been dang lucky. i’m having a great time, and that’s key.

en route, the air canada magazine contacted me asking if they could use a photo of mine of dottie’s for a piece they were doing for SF. yes, of course! pretty random, but there’s an example of why it pays to tag the hell outta your pictures on flickr. that’s how they found it. the funny thing is that it’s a totally random, useless photo.

i guess a couple of my photos made it into the april issue of food & wine? in an article about gastropubs (magnolia). i’ll have to hunt down a copy. to clarify, they used photos i had taken for magnolia gastropub awhile ago. it’s not like they hired me to shoot for them, though ultimately that’d be my dream!

and then i woke up this morning i found an email from jeff adachi — our public defender and passionate filmmaker — asking if he could use my photos for his film’s (you don’t know jack: the jack soo story) website.

i also recently bought a domain! jenntakespictures.com
all it does is take you directly to my flickr portfolio page. chintzy but practical. it’s the best i can do at the moment, and anything’s better than giving people a cumbersome, lengthy link to work with.

not a big deal, but for a small fry like me these little things can make or break my day. okay, so on to the recap:

i splurged and purchased a bigtime beautiful lens (60mm 2.8), thanks to all my wonderful friends (and ringleader peggy) for getting me a GC to looking glass in berkeley. this pup’s been especially good for portraits, and i haven’t even taken it for a macro spin yet.

in february i shot for SF Beer Week. dave mclean, the kind owner of magnolia and alembic (both of which i’ve previously photographed), asked me to take pictures so i jumped at the opportunity. i documented nine events, each one a little different. i met many sweet, passionate people (the craft brewing community is not unlike the comics community), and cultivated a deeper appreciation for the craft. i was TERRIFIED with nervousness the first night, fumbled like an idiot poseur, but quickly dropped the whiny little bitch act and acclimated. another bonus was that i had to rent some gear, and that in itself was a big step. learning how to operate a speed light (though very crudely) was nice.

these guys were at a 21st amendment event. i overheard them speaking mandarin and found out that two were from taiwan, and one from china. i enjoyed meeting them.

there was a slight sabbatical from eater sf’s “gatekeeper” series, but it returned with a spotlight on bar tartine’s lovely, hospitable xelina.

afterwards i ate there and awkwardly took some general shots during the peak of their brunch hour.

and then, just this past weekend, i suddenly threw myself into the fire and signed up to be a volunteer photographer for SFIAAFF, thanks to gracious photog albert chau for offering me a chance. it all transpired on friday afternoon. i was hella stressed and didn’t feel adequate, but despite my baggage i thoroughly LOVED the experience! it’s a perfect fit for me — i’ve been a film fest groupie ever since working at the museum, so it makes sense. going year after year after year, you get a strong sense of community, and being able to capture the energy on camera is a pleasurable thing.

the highlight must’ve been seeing older generation asian american folks like these, and being able to photograph them. they were so plucky and cheerful, just having a jolly ol’ time with each other. tugged on my heart strings.

here’s our public defender at his post-screening reception

kiyoshi kurosawa

joan chen

well, that’s it for now. fingers crossed for onwards and upwards…

i was flipping through the latest VIZ book catalog and one thing jumped off the pages: OISHINBO A La Carte. WOW! a manga about japanese food?! that’s a killer double whammy in one lovely, enticing serving.

according to the catalog, the series synopsis is about this slacker who is designated with the task of coming up with the ultimate menu to celebrate his workplace's (a newspaper) 100th anniversary. even though he's a lazy, blunt guy, he was chosen because he has an exquisitely discerning palate, an encyclopedic knowledge of food and drink, and a masterful touch in the kitchen.

i'm sold! from what i can glean, the artwork is easy on the eyes; clean but not terribly stylized. and depictions of food are extra handsome and draftsman-like. also, word on the street is that not only is it decent storytelling, it's educational as well.

it's apparently regarded as THE food manga, the first volume sold over 1 million copies in japan (in general it was a perennial bestseller), and became a "virtual institution" that spun off anime, movie(s), and fan websites. let's hope VIZ's retooling and repackaging of this supposed gem is worthy.

here's a review that breaks it down in a digestible manner, and the comic reporter's take on it.

as a diehard kuishinbo, i absolutely can't wait to get my hands on a copy.

See the full gallery on posterous

Posted via email from ELECTRIC ANT ZINE BLOG

i love pizzeria delfina’s fun, subversive, and clever semi-rebellion against yelp. they found the choicest quotes from yelpers’ one star reviews of their establishment and printed them on t-shirts for waitstaff to wear.

back when yelp debuted, i was an avid participant, but now i can’t help but feel loathing and disrespect for it.

good idea, pizzeria delfina!

via sf eater via 7×7